Basanti

  • Maturity period: 110 to 115 days
  • Recommended sowing method: 3 x 12 inches or 3 x 18 inches spacing
  • Medium-sized pods and seeds; 100-seed weight: 50–55 grams
  • Seed rate: 65–70 kg/acre (25–28 kg/bigha of 16 gunta)
  • Very thin shells, resulting in higher shelling percentage (73–75%)
  • Shelling percentage: 72–75%
  • Oil content: 49–50%
  • Java-quality kernels, highly suitable for export, hence fetch high market prices
  • High percentage of 3-seeded pods, leading to excellent yield potential
  • Average yield potential: 2250–3250 kg/hectare
  • Maximum yield potential: 4150–4850 kg/hectare
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Description

BASANTI is a high-yielding groundnut variety with a short maturity period of 110–115 days, making it ideal for timely harvests. It produces medium-sized pods with very thin shells, giving a high shelling percentage of up to 75% and excellent oil content (49–50%). The Java-quality kernels are highly preferred for export and fetch premium market prices. With a high proportion of 3-seeded pods, BASANTI offers outstanding yield potential under proper cultivation practices. 🌱💰

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