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Sahyog Sumo

Sahyog Sumo

Sahyog Sumo

Medium-Early Maturing Variety, Days to Maturity: 110–115 days
Recommended Sowing Pattern: 3 × 12 inches or 3 × 18 inches (row spacing)
Large-Sized Pods and Seeds, 100-Seed Weight: 70–72 grams
Highly Suitable for Fresh Pod (Boiled/Green Pod) Sale – Preferred by farmers for fresh roasted or boiled pods (referred to as “Ola”)
Shelling Percentage: 65–70% Oil Content in Seeds: 49–50%
Due to Larger Seed Size, the recommended seed rate is: 85–95 kg/acre (34– 38 kg/bigha for 16 guntha land)
Line sowing and multiple pegs per plant improve yield potential.
High ratio of large pods with three seeds – contributes to better productivity.
Dormancy Period: 15 days – So, pods don’t germinate in the soil immediately after maturity, giving harvesting flexibility.

SKU: BASANTI-1 Category: Groundnuts

Description
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Description

SAHYOG SUMO is a medium-early maturing groundnut variety, ready for harvest in 110–115 days, and performs best with recommended row spacing of 3 × 12 or 3 × 18 inches. It produces large-sized pods and seeds with a high 100-seed weight of 70–72 grams, making it highly preferred for fresh pod consumption (boiled/roasted “Ola”). With a shelling percentage of 65–70% and excellent oil content of 49–50%, it ensures both quality and profitability.

This variety supports strong yield potential through line sowing and multiple pegs per plant, with a high proportion of large three-seeded pods. Its 15-day dormancy period provides flexibility in harvesting, while average yields range from 2350–3350 kg/hectare and can reach up to 4450–5250 kg/hectare under optimal conditions.

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